Mountain House Breakfast Skillet Review: Fuel Your Adventures!
Picture this: You’re nestled in your sleeping bag, the crisp mountain air invigorating your senses. The sun begins to peek over the horizon, painting the sky with vibrant colors. What better way to kickstart your day than with a hearty, flavorful breakfast? Enter the Mountain House Breakfast Skillet, a freeze-dried marvel promising a taste of home-cooked goodness, even in the most remote locations. Does it live up to the hype? Let’s dive in!
Detailed Review
The Mountain House Breakfast Skillet aims to provide a convenient and delicious breakfast option for backpackers, campers, and anyone seeking a quick and easy meal. This freeze-dried meal boasts a blend of shredded potatoes, scrambled eggs, pork sausage, peppers, and onions. The “just add water” preparation is incredibly simple, making it ideal for situations where time and equipment are limited. In under 10 minutes, you can transform the dehydrated ingredients into a surprisingly palatable breakfast. The pouch itself is lightweight and relatively compact, making it easy to pack without adding significant bulk to your gear. It’s marketed as a two-serving meal, and while the portion size is generous, a particularly hungry adventurer might find it better suited as a single serving. Taste-wise, it’s definitely better than other freeze-dried breakfast options on the market. The flavors are surprisingly well-preserved through the freeze-drying process. The pork sausage offers a decent amount of savory flavor, complementing the potatoes, eggs, and vegetables. While it may not replicate a freshly prepared breakfast skillet perfectly, it provides a satisfying and comforting meal in the wilderness. One of the biggest appeals is its commitment to quality. Free of artificial flavors and colors, and certified gluten-free by GFCO, this option caters to those with dietary restrictions and health-conscious consumers. The 30-year taste guarantee is a testament to Mountain House’s confidence in its product, making it an excellent choice for emergency preparedness. The ability to recycle the pouches through TerraCycle also adds to its appeal, aligning with the values of environmentally conscious adventurers.
| Pros | Cons |
|---|---|
| Lightweight and easy to pack | Sodium content can be high |
| Quick and easy preparation (under 10 minutes) | May require additional seasoning for some palates |
| Good flavor for a freeze-dried meal | Texture can be slightly mushy |
| Gluten-free and no artificial flavors or colors | “Two servings” may be small for some |
| Long shelf life (30-year taste guarantee) | Price point is higher than some other options |
| Recyclable through TerraCycle |
Excellent Alternatives
If the Mountain House Breakfast Skillet isn’t quite what you’re looking for, here are a few other options to consider:
Backpacker’s Pantry Granola with Milk & Blueberries This granola provides a sweeter and fruitier breakfast option for those who prefer something different.
Peak Refuel Breakfast Pack Peak Refuel is known for high-quality ingredients and larger portion sizes, making this pack a good choice for a more substantial meal.
Good To-Go Oatmeal This is a quick and easy oatmeal option, offering a different texture and flavor profile for those seeking a simple and nutritious start to their day.
Final Verdict
The Mountain House Breakfast Skillet is a solid choice for anyone seeking a convenient, flavorful, and gluten-free breakfast option for outdoor adventures or emergency preparedness. While it may not be gourmet cuisine, it provides a satisfying and comforting meal with minimal effort. Its lightweight design, ease of preparation, and long shelf life make it a reliable companion for any journey. Ultimately, the Mountain House Breakfast Skillet is a worthwhile investment for fueling your passion for the outdoors, bite by delicious bite. We recommend it!
